This course is about the basics of zero-waste cooking and I will show you how to prepare simple and tasty recipes with basic kitchen equipment that you will be able to prepare even if you are not an experienced cook. I will teach you what zero-waste cooking is all about, how to make cooking at home simple, and how to use all parts of ingredients.

I will tell you about the principles of zero-waste cooking at home and I will show you some dishes from ingredients that you are probably throwing away. This course is the starting point to reducing food waste in your kitchen at home, so you don’t need to have too many skills in the kitchen as I will show you some very easy ways of preparing ingredients.

The recipes I will be sharing are just an example of how to use the whole ingredients. These recipes are built in such a way, that their components can be easily used in any other recipes as well. As all the recipes are completely plant-based, you will also learn how to make plant-based dishes interesting and full of flavour.

This course is concise and contains short videos that are easy to digest.

I provide full support in the Q&A section and I will always answer all of your questions.