This Course ideal for learners who wish to know more about Champagne and Chablis - The Crown of Burgundy.

Covering these two regions' history and importance in the wine world. Styles and production, Viticulture and 'Terrior'

Ageing, Fermentation and why these wine regions are so special.

For Sommeliers, Hospitality and Hotel Students, Food and Beverage Managers and Staff.