In the online course, you will learn:

• Dessert decoration tips and tricks

• Chocolate decoration

• Making various types of sponge cakes

• Shaping the perfect cake balls

• Various flavor and texture combinations

• Decorating cakepops

Who is Kimi Zupančič?

The passionate pâtissier started baking desserts as a child. The scent of cinnamon and walnuts always takes her back to the world of nostalgia, with her as a little girl and her grandmother preparing an apple cake. She has a daughter, a puppy and a great boyfriend, with whom she set up a kitchen that also serves as her office. Kimi Zupančič has her own company that prepares desserts, provides cold catering and runs pâtisserie workshops.

Why take the cakepops and popsicle course?

The increasingly popular cakes on a stick are suitable for any occasion, lately even overshadowing or even replacing the traditional cakes at birthday celebrations. Kimi, who also runs pâtisserie workshops, as she likes to share her knowledge and experience with others, has prepared a short online course in cooperation with the BAM Pâtisserie Academy, where she will share recipes and tips for the best cakes on a stick. She will introduce you to combinations of different flavors, and together you will master the basics of shaping the perfect balls for cake pops.

“These popsicles awaken that child in everyone that would just throw themselves at them and gobble them up! Mmmmmh ... they have an extremely moist and delicious middle, enveloped by a crisp chocolate coating."

Kimi Zupančič, passionate pâtisserie artist