In order to prepare for the Food Science exam, we prepared 2 practice sample tests each of 20 questions. Those questions covers all areas needed to prepare for the test. This will help you refresh your information and be ready for the actual test.

Within these subject areas, various knowledge and skills are tested. Here’s a specific list of those concepts:

I. Product Development

II. Quality Assurance & Control

III. Food Chemistry and Food Analysis

IV. Regulatory

V. Food Microbiology

VI. Food Safety

VII. Food Engineering

VIII. Sensory Evaluation & Consumer Testing