Our Plant-based Menus 101 online course will help any F&B business develop a successful plant-based / vegetarian / vegan menu. From dish creation criteria, to effective naming and menu placement, to marketing and more... Meticulous Research firm found sales of plant-based meats increased 200% during the covid-19 pandemic. As the F&B industry tries to adapt, plant-based foods can be part of your recovery plans. Our course is an affordable option to get started vs a consultant.