Pig farming is actually the raising and breeding of domestic pigs as livestock principally for food. Pig or hog farming is a branch of animal husbandry. And it’s a very popular agribusiness throughout the world.

Pigs are well adapted to a wide variety of climatic conditions, and they can be raised in many different ways. They can be raised in intensive commercial units, extensive system, or in commercial free range systems. Pigs are among the most popular form of livestock, with more than one billion pigs butchered each year throughout the world (100 million of them in the USA).

Today, commercial pig farming business is popular in many countries. But the main pig products consuming countries are in Asia. Despite having the world’s largest herd, China is a net importer of pigs, and has been increasing it’s imports during it’s economic development.

As we have mentioned earlier, starting and operating a pig farming business is very easy and simple. Even the beginners can also start this business in small scale. But having a training will be better for commercial production.

Key objectives

Improving cultivation performance:

• Production efficiency;

• Growth speed;

• Efficiency of changing the feed.

Improving structural quality of meat

Main Points

- Income earning for farmers: from the sale of meat, the derived products and from animals.

- Obtaining high quality products safe for consumer health.

- Preserving the wellbeing of animals and humans.

- Reducing the impact of breeding on the environment.

Here we are trying to describe more information about starting and operating a successful pig farming business from selecting breeds, to caring and marketing.

To get started click the enroll button.

I hope to see you in the course soon!!

TAKE ACTION TODAY! I will personally support you and ensure your experience with this course is a success.

Best