Our detailed and guided video lessons will help you to repeat everything without any problems, and I will check your home tasks; if there are any issues, we will fix everything together.
• Why is the glaze too thick?
• Does the glaze slide off?
• Why there are many air bubbles?
• Why the velvet crack?
The online course will provide you with the answers to all questions. You will learn to do everything right!
Everything about the glazes and chocolate velvet.
Mirror glaze. The basics.
How can you make a perfect mirror glaze? Theory of mirror glaze from A to Z.
Black mirror glaze
"In a black-black forest ..." How can you make a completely black glaze?
Chocolate mirror glaze
Glaze based on the cocoa powder.
Mango and passion fruit glaze
Glaze that enhances the entremet taste.
Caramel glaze
Glaze with caramel flavor. No color powders.
Neutral glaze. The basics.
Smears technique
How to make color smears on an entremet.
Marble technique
How to make glaze with an effect of marble.
Leopard technique
Wild leopard or soft thread. How to make?
2-colors glaze technique
How to make a paper piping cornet?
Necessary for the next lesson: Stripes technique
Stripes technique
How to make clear and subtle stripes that don't spread on the glaze and on the shaped forms.
Abstraction technique
How to "draw" an abstraction?
Hearts on the glaze technique
The technique of "drawing" patterns on the glaze.
Garnish with the Golden Powder technique
The ways and tools to make a garnish with the golden powder.
Chocolate velvet
Everything ... and even more about the chocolate velvet and the nuances of velvet entremets.
Velvet gradient technique
50 shades of orange.
Tiered entremet technique
The better choice to cover a 2-tiered entremet. A brief excursion into the assembly of tiered entremets.
Drawings on the velvet technique
How to make clear drawings, logos or names with velvet.
Mirror Glaze on the Velvet technique
How to "pour" mirror glaze over the velvet.
