Welcome to my Asian Noodles Mastery Course!

This course is for you if you love eating or cooking noodles, or love someone who loves noodles! You'll learn to cook authentic, delicious, signature noodle dishes from Asia and become a Noodle Star!

What you'll be getting:

• Delicious noodle recipes from Asia
• Authenticity - the true taste of Asia cooked by you!
• Learn the secrets of using the correct ingredients and their substitutes when cooking
• 30 years of Asian cooking experience condensed into one course
• Advice on how to turn every recipe into a vegetarian, vegan and gluten free one.

I've divided the course into 4 levels, allowing you to progress comfortably at your own speed.

Level 1 - Basic Noodler

3 Quick and Easy Fried Noodles

• Chow Mein
• Mee Goreng Mamak
• Char Kway Teow

Level 2 - Rising Noodler!

Pad Thai, Thailand's most famous export

You'll learn to:

• make the authentic Pad Thai Sauce
• cook Pad Thai
• serve Pad Thai beautifully

Level 3 - Noodle Master!

Miso Soup with Prawns and Udon Noodles

You'll learn to make:

• homemade dashi (Japanese stock)
• the soup base using the dashi
• Miso Soup with Prawns and Udon Noodles

Level 4 - Noodle Star!

Laksa - the most challenging of our recipes - that will reward you deliciously!

You'll learn to:

• make the Laksa paste from scratch
• cook the Laksa gravy
• prepare the condiments
• serve Laksa authentically - the way it's eaten in Singapore and Malaysia

Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.

So get your apron on and I'll see you in your kitchen!