This Program is curated by World Pastry champion Chef Tan Wei Loon.

We all want to know more and more about french Pastries & cakes and there is just no end to the variation, taste, flavour and combination. Over the top, new techniques, new idea and new way of presentation always motivate everybody who have interest in creating these desserts

This program work with strong foundation of conventional pastry technique mixed up with lots of new ideas and presentations. Understand of foundation is very important and chef Tan have kept it in mind that he does not move from the basic.

This program have 7 world class cakes with different component which finally assemble to form a final cakes. Each product is taught step by step ensuring that the student get a complete learning

You will learning a lot about different type of advance sponges and basis. You will some lots of different crunchy basis and then over the top you will find lots of different Jellies, Creams , Glazes and finally garnish to finish

These cake are suitable to create at your kitchen or production kitchen and also give you a lots of ideas in case you want make it more easy according to your convenience

Menu of the Program –

• 100 %Vanilla

• Black Prince

• Robusta

• Ispahan

• La Foret Noire

• Le Paris brest

• Mont Blank