Online course "Modern baker"

Become a professional baker of delicious, fragrant and healthy bread and baked products in just 1 month!

What will you learn and get during the course?

Skills:

• You will learn to cook, store, "feed" and work with leaven.
• You will get 5 secret skills that will help you to work with yeast.
• You will make 14 various types of bread with your own hands.
• You will learn to calculate the baking time for bread.
• You will learn to analyze your own baking mistakes using a special table.

Information:

• Equipment and accessories necessary for baking.
• The right choice of ingredients.
• Pros and cons of the sourdough and yeast bread.
• Ways to control your oven
• Difference between the manual and machine dough kneading. Energy of hands.
• Concept of basic temperature.
• Fermentation as the main process.
• Types of bread moulding and why it's necessary to know about it.
• The art and need of slashes.
• Baking and bread storage.

Register for the training course and learn to make delicious and healthy bread basing on proven recipes.
• study online at a convenient time and anywhere in the world
• learn to cook 8 different types of bread, as well as brioche, hamburger buns and donuts