In the online course, you will learn:

• Chocolate decoration

• Correct chocolate tempering

• Making chocolate balls

• Decorating the magic ball of surprises

• Various combinations of flavors

• Making the perfect chocolate ball – tips and tricks

Who is Kimi Zupančič?

The passionate pâtissier started baking desserts as a child. The scent of cinnamon and walnuts always takes her back to the world of nostalgia, with her as a little girl and her grandmother preparing an apple cake. She has a daughter, a puppy and a great boyfriend, with whom she set up a kitchen that also serves as her office. Kimi Zupančič has her own company that prepares desserts, provides cold catering and runs pâtisserie workshops.

Why take a magic chocolate ball course?

A chocolate ball with a surprise in the middle is an adult version of the Kinder egg. Kimi will show you how to make the perfect chocolate ball. The first part of free online course takes you through two different methods for tempering chocolate correctly, as this is crucial to making the chocolate ball look its best. In the online course, she will alert you to possible mistakes, allowing you to master the process of making the ball as soon as possible. She will also share recipes with you and dare you to participate in the BAM pâtisserie challenge.

“Do you know these beautiful spheres that we usually only see in pictures or in shop windows? They are not that hard to make, I'll teach you all the tricks you need to know to make the perfect magic chocolate ball.

Kimi Zupančič, passionate pâtisserie artist