Do you love delicious and stunning mousse desserts? Would you like to master the art of creating truly unique plated desserts that wow just about everyone? Looking to learn many important recipes and techniques and advance your skills as a pastry chef? If so - you're definitely at the right place!
Join award-winning pastry chef Irit Ishai in a unique journey to the land of plated mousse desserts, and learn how to create and serve the specially-designed Chocolate Cherry Mousse Bar. It is an extraordinary plated dessert that Irit created specifically for this course, and by learning how to make it you'll learn how to make a wide range of incredible mousse desserts, in various shapes, flavors and presentations. In fact, leveraging the techniques presented in this course you'll be able to design and make your own fantastic and unique mousse desserts.
In the course you'll explore all the elements that will allow you to create your own show-stopping plated desserts, and customize them to match different tastes and looks. You’ll master various important recipes (i.e. mousses, sauces, nougatine cookies etc.), and interesting plating and presentation techniques such as chocolate airbrushing. Towards the end of the course you'll get a detailed step-by-step demonstration of plating and serving these magnificent mousse desserts in ways that are sure to leave your guests speechless.
Despite offering advanced-level knowledge, This course assumes no prior baking or decoration skills! Simply follow the step-by-step guidance provided by master pastry chef Irit Ishai, and become a pro dessert maker yourself. Leverage Irit's years of experiments, refinement and tweaking of mousse dessert recipes, and learn the important secrets that anyone who's serious about baking and decoration needs to know.
Join us today, and take another step in your pastry journey!
See you in the class,
Irit Ishai
Founder and Head Instructor
CakeNuvo
